Our Menu

Lightly salted steamed young soybeans.

Spicy cucumber slices with mild chili flakes and sesame seeds.

Refreshing mix of marinated seaweed with a hint of sesame and citrus.

Options: Chicken or Vegetable.

Crab meat, cucumber, bean sprouts, sweet corn, sesame seeds, with spicy and sweet sauce.

Crispy wontons filled with creamy blend of imitation crab and cheese.

Deep-fried soft tofu, with scallion, red sushi ginger, in umami sauce.

Juicy fried chicken bites tossed with salt, pepper, and aromatic spices.

Fried octopus balls, topped with Takoyaki sauce, mayo and bonito flakes.

Soft steamed bun with choice of protein | Options: Pork Belly Chashu, Chickean Katsu, or Spiced Beef (+$2.00).

Savory Japanese pancake with seafood and vegetable, with okonomiyaki sauce, mayo and bonito flakes.

Chilled noodles tossed in a sesame-peanut sauce, mixed with crisp carrots, crunchy bean sprouts, and a hint of garlic.

Pan-fried crispy-bottom pork and chive dumplings.

Golden-fried breaded cutlet, served with tonkatsu sauce and fresh cabbage slaw | Options: Chicken or Pork.

Deep-fried crispy shrimp tempura.

2 pcs shrimp, 4 pcs vegetables (Kabocha squash, eggplant, sweet potato, broccoli).

Deep-fried Kabocha squash, eggplant, sweet potato, broccoli.

Deep-fried sliced carrot, onion, spinach, kabocha squash.

Tuna, red snapper, yellowtail topped with salmon and spicy mayo.

Shrimp tempura, cucumber, avocado, topped with fish egg and eel sauce.

Spicy California roll topped with tuna, salmon, yellowtail, and cooked shrimp.

Shrimp Tempura roll topped with thinly sliced avocado, and eel.

Spicy California roll topped with cooked shrimp, avocado, and spicy mayo.

Shrimp tempura and avocado topped with torched salmon and eel sauce.

Cooked shrimp, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Tonkotsu pork broth, Hakata thin noodles, pork belly Chashu, kikurage mushroom, baby bok choy, Nori (seaweed), bamboo shoots, soft-boiled egg, fish cake, sweet corn and scallion.

Soy-sauce based chicken broth, chicken Chashu, Tokyo-style wavy noodles, soft-boiled egg, bamboo shoot, Nori (seaweed), onion and scallion.

Pork and Miso broth, Tokyo-style wavy noodles, pork belly Chashu, soft-boiled egg, bean sprouts, onion, sweet corn, and scallion | Options: Spicy broth

Fragrant beef broth, spiced beef, Hakata thin noodles, soft-boiled egg, baby bok choy, coriander and scallion.

Deep-fried cutlet, Tokyo-style wavy noodles, soft-boiled egg, baby bok choy, sweet corn, and scallion | Options: Pork, Chicken, or Tofu.

Deep-fried cutlet, House-made curry broth, Tokyo-style wavy noodles, soft-boiled egg, sweet corn, scallion | Options: Pork, Chicken, or Tofu.

Spicy ground chicken broth, Tokyo-style wavy noodles, cucumber, bean sprouts, soft-boiled egg, and scallion.

Vegetable broth, Hakata thin noodles, Tofu Chashu, kikurage mushroom, carrot, bean sprouts, broccoli, sweet corn and scallion.

Thai red curry vegetable broth, vegetable Kakiage, Tokyo-style wavy noodles, bean sprouts, sweet corn, and scallion | Options: Udon noodles, or Hakata thin noodles.

Eiwa Spicy Chicken broth, Udon noodles, 2 pcs shrimp tempura, 4 pcs vegetable tempura, scallion and sweet corn | Option: Tokyo-style wavy noodles, or Hakata thin noodles.

Eiwa Spicy vegetable broth, Udon noodles, vegetable Kakiage, scallion and sweet corn | Option: Tokyo-style wavy noodles, or Hakata thin noodles.

Beef broth, hot-pot beef, pan-fried egg, Udon noodles and scallion.

Stir-fried Udon noodles | Options: Vegetable, Chicken, Beef (+$2.00), or Shrimp (+$2.00).

2 pcs crispy shrimp tempura, with assorted vegetable tempura (eggplant, broccoli, kabocha squash, sweet potato, 1pc each), served with white rice.

Grilled eel glazed with rich unagi sauce, served with pan-fried egg and white rice.

Tender beef and onions simmered in a savory soy-based sauce,served with white rice.

Breaded cutlet of your choice, simmered with drizzled egg and onions in a flavorful broth, served with white rice | Options: Pork, or Chicken.

Breaded cutlet of your choice, with diced potato & carrot in housemade curry sauce, served with white rice | Options: Pork, or Chicken.

Stir-fried flat rice noodles with egg, and broccoli, tossed in a rich soy sauce | Options: Chicken, Tofu, Vegetable, Beef (+$2.00), or Shrimp (+$2.00)

Classic stir-fried rice noodles with egg, carrot, bean sprouts, scallion and peanut | Options: Chicken, Tofu, Vegetable, Beef (+$2.00), or Shrimp (+$2.00)

Fragrant fried rice with pineapple chunks, and cashews, seasoned with a hint of curry powder | Options: Chicken, Tofu, Vegetable, Beef (+$2.00), or Shrimp (+$2.00)

Red curry paste cooked with coconut milk, bamboo shoots, and bell peppers served with white rice | Options: Chicken, Tofu, Vegetable, Beef (+$2.00), or Shrimp (+$2.00)

Stir-fried flat rice noodles with tender beef, bean sprouts, onions and scallion in a savory soy sauce.

Tender tofu simmered in spicy, aromatic Sichuan pepper sauce, served with white rice.

Served with white rice.

Served with white rice.

Served with white rice | Options: Beef (+$2.00), Shrimp (+$2.00)

Served with white rice.

Served with white rice.

Options: Vegetable, Chicken, Shrimp (+$2.00), or Beef (+$2.00).

Options: Vegetable, Chicken, Shrimp (+$2.00), or Beef (+$2.00).

Options: Chicken Chashu (+$2.00), Pork Chashu (+$2.00)

Chicken nuggets, soy sauce-based plain noodles, assorted seasonal vegetables, and pumpkin pancake.

Chicken nuggets, vegetable fried rice, assorted seasonal vegetables, and pumpkin pancake.

Soy sauce-based plain noodles, cabbage salad, and half-boiled egg.

Vegetable fried rice, cabbage salad, and half-boiled egg.