Our Menu

Tan tan ramen is a spicy, incredibly tasty Japanese ramen noodles soup. Tonkotsu broth blended with stir-fried ground chicken, and blanched greens. Served with baby bok choy, Ajitame (soft-boiled egg), sweetcorn kernel and scallions.

Tonkotsu broth is a delicious pork bone broth that has a silky texture and milky & opaque coloring, topped with pork belly Chashu, baby bok choy, shredded kikurage mushroom, Nori (seaweed), Menma (bamboo shoots), Ajitama (soft-boiled egg), fish cake, sweetcorn kernel, and chopped scallion.

Specially blended pork broth made from a mixture of various miso and seasonings, pork belly chashu, seasoned bamboo shoots, sweet corn, diced red onions, and Tokyo-style thick wavy noodles.

Vegan broth, tofu Chashu, kikurage mushroom, bean sprouts, broccoli, baby bok choy, sliced carrot, Menma (bamboo shoot), sweet corn kernel, and scallion. Vegan.

Shoyu ramen is made with soy sauce-based broth mixed with chicken broth and simmered with vegetables, served with chicken chashu, baby bok choy, shredded kikurage mushroom, nori (seaweed), menma (bamboo shoots), ajitame (soft-boiled egg), fish cake, sweetcorn kernel, and chopped scallion.

Curry Tonkotsu broth, golden-fried Katsu cutlet, baby bok choy, sweet corn kernel, scallion and Ajitama (soft-boiled egg).

Golden-fried chicken cutlet perfectly blended with spicy curry soup and noodle, served with simmered potato and carrot cubes, ajitama (soft boiled egg), baby bok choy, sweet corn kernel, and scallions.

Lanzhou-style fragrant beef broth goes with beef slices marinated in various dry aromatics seasonings, served with chopped scallion and coriander; a spoon of chili paste will indulge all hot-palate lovers.

Specially blended vegetable broth made from a mixture of various Miso and seasonings; vegetable kakiage (deep-fried slices of carrot, onion, spinach, sweet potato), and scallion. Noodle Options: Hakata thin noodles / Tokyo-style thick wavy noodles / Udon noodles..

Pan-fried pork dumplings, served with house-made dipping sauce.

Contains a simple mixture of crabmeat and cream cheese and is wrapped in a wonton wrapper and deep-fried.

Seasoned sweet and sour cucumber slices with mild chili flakes and sesame seeds.

Soybean pods boiled tender then lightly salted.

Deep-fried 4 types of vegetables (kabocha squash, eggplant, sweet potato, broccoli) served with tempura sauce and spicy mayo.

Stir-fried hot pot beef with house salad.

2 Pcs tempura shrimp and 8 Pcs tempura vegetables.

Deep-fried Tofu served in a flavorful umami sauce, served with scallion, sushi ginger, and bonito flakes. Skip the bonito flakes to make it vegan-friendly.

Pork $8.99 | Chicken $8.99 | Beef $9.99 • Braised Pork Chashu | Chicken Katsu | Spiced Beef . With lettuce, cucumber, and house sauce.

Deep-fried chicken or pork cutlet, deliciously crispy on the outside, though still tender on the inside, served with katsu sauce.

Ball-shaped Japanese snack filled with minced octopus and tempura scraps, drizzled with takoyaki sauce and mayo, sprinkled with bonito flakes.

Deep-fried shrimp served with tempura sauce and spicy mayo.

Deep-fried chicken dice, crispy and yummy.

Seafood and vegetable pancake, topped with mayo and bonito flakes.

Shredded crabmeat, cucumber, bean sprouts, sweetcorn tossed in house-made spicy sauce, garnished with scallion and sesame seeds.

Shredded green seaweed.

Vegetable $13.99 | Chicken $13.99 | Shrimp $15.99 | Beef $15.99 • Fried rice with options of Chicken, Vegetable, Shrimp, or Beef.

Succulent beef slices stir-fried with soft, springy rice noodles, onion, bean sprouts, and soy sauce. A classic Cantonese delicacy to attend.

Chicken $15.99 | Beef $17.99 | Shrimp $17.99 • Sautéed dark meat, peanut, chili pepper, celery, carrot.

Vegan Mapo Tofu, homemade fermented black bean sauce, Chinese Doubanjiang and scallion.

Chicken $15.99 | Beef $17.99 | Shrimp $17.99 • Broccoli with choice of chicken, beef, or shrimp.

Cold noodles, bean sprouts, carrot and cucumber, house-made spicy sesame sauce.

Chicken $15.99 | Shrimp $17.99 • Marinated chicken/ shrimp quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.

Vegetable $14.99 | Chicken $14.99 | Shrimp $16.99 | Beef $16.99

Thin slices of braised beef shank served with house sauce.

Deep-fried pork cutlet or chicken cutlet, deliciously crispy on the outside, though still tender on the inside, soft diced potato & carrot accompanied with house curry sauce, served with pan fried egg, white rice, and cold vegetables.

Deep-fried chicken or pork cutlet, deliciously crispy on the outside, though still tender on the inside, pour in the beaten eggs, served with white rice, and vegetable salad.

Deep-fried tempura shrimp, assorted with four types of vegetables (eggplant, broccoli, kabocha squash, sweet potato), served with tempura sauce and spicy mayo, white rice, and vegetable salad.

Strips of chicken breast char-broiled and served on a sizzling hot plate.

Stir-fried beef and onion slices, served with white rice, and vegetables salad.

Broiled eel fillets glazed with unagi sauce, served with pan-fried egg, white rice, and vegetable salad.

Mochi ice cream set. Options include vanilla chip or vegan passion fruit.